TÜRK FERMENTE SUCUĞUNDAN İZOLE EDİLEN LAKTOBASİLLERİN BAZI BİYOKİMYASAL VE FİZYOLOJİK ÖZELLİKLERİ

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dc.contributor.authorÖZDEMİR, Haydar;EROL, İrfan;ÇELİK, T. Haıak;YURTYERİ, Ahmet
dc.date.accessioned2019-04-18T12:27:42Z
dc.date.available2019-04-18T12:27:42Z
dc.identifier.issn1300-0861
dc.identifier.urihttp://hdl.handle.net/20.500.12575/58675
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000000771
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000000771
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleTÜRK FERMENTE SUCUĞUNDAN İZOLE EDİLEN LAKTOBASİLLERİN BAZI BİYOKİMYASAL VE FİZYOLOJİK ÖZELLİKLERİtr_TR

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Cilt:42 Sayı:03(1995)