TÜRK FERMENTE SUCUĞUNDAN İZOLE EDİLEN LAKTOBASİLLERİN BAZI BİYOKİMYASAL VE FİZYOLOJİK ÖZELLİKLERİ

No Thumbnail Available

Files

7065.pdf (374.33 KB)

Date

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Keywords

Citation

URI

http://hdl.handle.net/20.500.12575/58675
 https://doi.org/10.1501/Vetfak_0000000771

Collections

Cilt:42 Sayı:03(1995)