Decontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcasses

Simple item page
dc.contributor.authorKaplan, Zeynep
dc.contributor.authorYurdakul, Ozen
dc.contributor.authorKeyvan, Erhan
dc.contributor.authorŞen, Erdi
dc.contributor.departmentVeteriner Fakültesitr_TR
dc.date.accessioned2021-10-12T08:08:30Z
dc.date.available2021-10-12T08:08:30Z
dc.date.issued2021-09-27
dc.description.abstractSalmonella Typhimurium is frequently isolated from chicken meat. The main purpose of current study was to analyze the decontamination of S. Typhimurium by using different concentrations of chitosan, lactic acid and chitosan and lactic acid combination on broiler carcasses. S. Typhimurium was inoculated to broiler carcasses at 108 cfu/mL in eight different study groups. Then, contaminated carcasses were treated with 1%, 2% lactic acid and 0.1%, 0.05% chitosan for 5, 10, 15 min. Also, effects of the combination of chitosan and lactic acid (0.05% chitosan- 1% lactic acid, 0.01% chitosan- 1% lactic acid) were analyzed for 5, 10, 15 min. Carcasses samples treated with chitosan and lactic acid were analysed for survival of S. Typhimurium on the 0, 3 and 7 days of storage time. Lactic acid (1%, 2%), combination of chitosan and lactic acid (0.05% chitosan + 1% lactic acid and 0.01% chitosan and 1% lactic acid) were detected to have antimicrobial effect on S. Typhimurium inoculated into carcasses (P<0.05). There is no difference between the working groups in terms of implementation time (P>0.05). According to the study, it was found that the combination of lactic acid and chitosan is the most effective method against S. Typhimurium in poultry carcasses. As a result, it is thought that the decontaminant agents which preferred in the study can be used in various applications in the poultry industry.tr_TR
dc.identifier.endpage395tr_TR
dc.identifier.issn/e-issn1308-2817
dc.identifier.issue4tr_TR
dc.identifier.startpage389tr_TR
dc.identifier.urihttps://doi.org/10.33988/auvfd.801253tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/75418
dc.identifier.volume68tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.33988/auvfd.801253tr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectBroiler carcasstr_TR
dc.subjectChitosantr_TR
dc.subjectLactic acidtr_TR
dc.titleDecontamination of Salmonella Typhimurium with chitosan and lactic acid on broiler carcassestr_TR
dc.typeArticletr_TR

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
25.pdf
Size:
227.34 KB
Format:
Adobe Portable Document Format
Description:
Dergi
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.62 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Cilt:68 Sayı:04 (2021)