Phenotypic characterization of ESBL- and AmpC- type beta-lactamases in Enterobacteriaceae from chicken meat and dairy products

Simple item page
dc.contributor.authorÖzpınar, Haydar
dc.date.accessioned2019-04-18T13:56:20Z
dc.date.available2019-04-18T13:56:20Z
dc.description.indexTrdizin
dc.description.indexScopus
dc.identifier.endpage272tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage267tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59716
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002809
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002809
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titlePhenotypic characterization of ESBL- and AmpC- type beta-lactamases in Enterobacteriaceae from chicken meat and dairy productstr_TR

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
22905.pdf
Size:
474.66 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Cilt:64 Sayı:04 (2017)
Scopus İndeksli Yayınlar
TR Dizin İndeksli Yayınlar