Antıoxidant and physicochemical properties of chestnut honeys from Turkey

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dc.contributor.authorSİLİCİ, Sibel
dc.date.accessioned2019-04-24T07:42:01Z
dc.date.available2019-04-24T07:42:01Z
dc.identifier.endpage114tr_TR
dc.identifier.issn1303-6025
dc.identifier.startpage104tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/62212
dc.identifier.urihttps://doi.org/10.1501/Commuc_0000000204
dc.relationAnkara Üniversitesi Fen Fakültesitr_TR
dc.relation.isversionof10.1501/Commuc_0000000204
dc.relation.journalCommunications, Series C: Biologytr_TR
dc.titleAntıoxidant and physicochemical properties of chestnut honeys from Turkeytr_TR

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