Antibacterial activity of Turkish honey against selected foodborne pathogens

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dc.contributor.authorÇil, Güzin İplikçioğlu
dc.contributor.authorKüplülü, Özlem
dc.contributor.authorCengiz, Görkem
dc.contributor.authorKorkmaz, Seda Dicle
dc.contributor.authorArslan, Buse
dc.contributor.authorGürcan, Safa
dc.contributor.departmentVeteriner Fakültesitr_TR
dc.date.accessioned2021-10-08T13:35:42Z
dc.date.available2021-10-08T13:35:42Z
dc.date.issued2020-09-01
dc.description.abstractHoney is an important animal product that is consumed by people of all ages and has become an important antimicrobial agent because it has both antibacterial properties and does not cause microbial resistance. Although, Turkey is among the most important honey producers of the world, there are not enough studies about the antibacterial activity of Turkish honey. According to their geographical area, honey exhibit considerable and variable antimicrobial activity. In this study, we investigated the in vitro antibacterial effect of honey obtained from Turkey, against Escherichia coli, Listeria monocytogenes, Salmonella Typhimurium and Staphylococcus aureus by using agar dilution, agar well diffusion and disc diffusion methods and compared the efficacy of these methods. Results showed the antibacterial effects of Turkish honey, collected from different regions against selected pathogens. Different concentrations of all honey samples displayed an antibacterial activity. Each microorganism exhibited different sensitivity to the honey tested. In addition, a significant difference was detected between the three methods for each microorganism and well diffusion method was found to be the most sensitive method.tr_TR
dc.identifier.endpage418tr_TR
dc.identifier.issn/e-issn1308-2817
dc.identifier.issue4tr_TR
dc.identifier.startpage413tr_TR
dc.identifier.urihttps://doi.org/10.33988/auvfd.674702tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/75356
dc.identifier.volume67tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.33988/auvfd.674702tr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectAgar dilutiontr_TR
dc.subjectAgar-well diffusiontr_TR
dc.subjectAntimicrobial effecttr_TR
dc.titleAntibacterial activity of Turkish honey against selected foodborne pathogenstr_TR
dc.typeArticletr_TR

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