The effect of chicken meat marketing with different cutting methods on enterprise income
dc.contributor.author | Cevger, Yavuz | |
dc.date.accessioned | 2019-04-18T13:06:33Z | |
dc.date.available | 2019-04-18T13:06:33Z | |
dc.description.index | Trdizin | |
dc.identifier.issn | 1300-0861 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/59214 | |
dc.relation | Ankara Üniversitesi Veteriner Fakültesi | tr_TR |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.title | The effect of chicken meat marketing with different cutting methods on enterprise income | tr_TR |