Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system

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http://hdl.handle.net/20.500.12575/59614
 https://doi.org/10.1501/Vetfak_0000002669

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Cilt:62 Sayı:02 (2015)
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