Isolation and characterisation of staphylococcus aureus strains isolated from beef, sheep and chicken meat

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dc.contributor.authorÖzdemir, Haydar
dc.date.accessioned2019-04-18T13:54:43Z
dc.date.available2019-04-18T13:54:43Z
dc.description.indexTrdizin
dc.description.indexScopus
dc.identifier.endpage338tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage333tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59653
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002749
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002749
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleIsolation and characterisation of staphylococcus aureus strains isolated from beef, sheep and chicken meattr_TR

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