Use of essential oil mixture to improve antioxidant capacity and concentrations of cecum short-chain fatty acids in Turkish domestic geese (Anser anser)

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dc.contributor.authorYıldız, Gültekin
dc.contributor.departmentVeteriner Hekimliğitr_TR
dc.contributor.facultyVeteriner Fakültesitr_TR
dc.date.accessioned2022-12-14T14:00:23Z
dc.date.available2022-12-14T14:00:23Z
dc.date.issued2022
dc.description.abstractThe aim of this study is to investigate the effect of essential oil mixture supplemented in drinking water on antioxidant capacity and intestinal health in geese. One hundred eight chicks (which were 3 days old) were randomly allocated to 3 groups and each group was allocated to 6 subgroups. Research groups have been as follows: C (Control; without supplementation); E1 (0.4 ml/L essential oil mixture supplementation) and E2 (0.8 ml/L essential oil mixture supplementation). The duration of the experiment was 13 weeks. In the first 4 weeks of the trial, the animals were fed for the chick period. In the last 9 weeks of the trial, geese were fed in the pasture under the conditions of Kars province. In the 4th week and at the end of the experiment, GSH exhibited a linear response (P=0.008 and P=0.004, respectively). However, MDA, GSH, SOD, GPx, CAT, nitric oxide, ceruloplasmin, albumin, total protein and globulin were not affected. At the end of the experiment, acetic acid, butyric acid, isocaproic acid and total short-chain fatty acid concentrations were linearly affected with the gradued level of essential oil mixture. There were no significant differences in propionic acid, isobutyric acid, valeric acid, isovaleric acid, caproic acid and BCFA concentrations. In conclusion, water containing essential oil mixture in geese can be used to improve antioxidant capacity and intestinal health.tr_TR
dc.description.indexTrdizintr_TR
dc.identifier.urihttps://doi.org/10.33988/auvfd.876578tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/86129
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.33988/auvfd.876578tr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıtr_TR
dc.subjectAntioxidant capacitytr_TR
dc.subjectcecum short-chain fatty acid concentrationstr_TR
dc.subjectessential oil mixturetr_TR
dc.titleUse of essential oil mixture to improve antioxidant capacity and concentrations of cecum short-chain fatty acids in Turkish domestic geese (Anser anser)tr_TR
dc.typeArticletr_TR

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Cilt:69 Sayı:03 (2022)