Microbiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing plant

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dc.contributor.authorTemelli, Seran
dc.date.accessioned2019-04-18T13:33:29Z
dc.date.available2019-04-18T13:33:29Z
dc.description.indexTrdizin
dc.description.indexScopus
dc.identifier.endpage194tr_TR
dc.identifier.issn1300-0861
dc.identifier.startpage189tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59406
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002473
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002473
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.titleMicrobiological evaluation of chicken kadinbudu meatball production stages in a poultry meat processing planttr_TR

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