TAVUKLARDAN İZOLE EDİLEN ESCHERICHIA COLI SUŞLARININ BİYOKİMYASAL, COLICINE, LIZOJENİK KAREKTERLERİ VE ANTİBİYOTlKLERE DUYARLILIK ORANLARI ÜZERİNDE İNCELEMELER

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http://hdl.handle.net/20.500.12575/57933
 https://doi.org/10.1501/Vetfak_0000000858

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Cilt:27 Sayı:03.04 (1980)