BEYAZ PEYNİR ÜRETİMİNDE Lactobacillus sake'NİN STARTER KÜLTÜR OLARAK KULLANILMASI

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http://hdl.handle.net/20.500.12575/58687
 https://doi.org/10.1501/Vetfak_0000000758

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Cilt:42 Sayı:03(1995)